See the effect food has on your glucose levels based on science and self-monitoring technology thanks to our revolutionary sensor.
How can you be sure that what you eat is precisely what your body needs? You need to know exactly how your body responds to nutrition.
Food contains carbohydrates, fats, proteins and other micronutrients. These cause reactions in your body that we can measure via glucose and triglyceride values. An imbalance of these values after eating a meal causes a risk for developing diabetes, cardiovascular disease or other diseases.